
Menu
Seafood restaurant menu Garden Grove
A seafood restaurant menu in Garden Grove starts with drinks and small plates. Oc & Lau 2 Restaurant/Bar keeps that structure clear. The list moves from the main restaurant page into draft beer, wine, sake, soju, and cocktails, then into Khai Vị Appetizers and Giải Khát Beverages.
Bia Hoi - Draft Beer sits beside familiar bottles like Heineken and Corona. The wine list includes red and white, with Kenwood Cab shown by bottle and by glass. Sake appears in bottle form too, with Dassai 45 and Kikusui Junmai Ginjo. Soju Bottle brings another route to the drink menu, while Cocktail Happy Hour and Lychee Me Martini point to a bar list built for a slower start or a late table.
The food side stays compact. Khai Vị Appetizers frames the small-plate section, and Dê Xào Lăn appears among the sample dishes. Soda Chanh Dây and Butter Bottle round out the drink range with non-alcoholic and richer options. The page reads like a menu built for ordering in rounds, not all at once.

From the Kitchen
Bia Hoi - Draft Beer
Red Wine
Premium Sake Bottle
White Wine
Soju Bottle
Giải Khát Beverages
Cocktail Happy Hour
Khai Vị Appetizers
Óc Escargots
Dishes
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Spicy Seasoned Grilled Shrimp -
House Special Crab Noodles -
Crunchy Red Tilapia with Mango Salad -
Fried Quail -
Shaken Beef with Egg Noodles -
Shrimp Fried Rice with Sauce -
House Special Mango Salad Squid & Escargot -
Snails Coconut Curry -
Grilled Abalone with Green Sauce -
Passion Fruit -
Steamed Shrimp with Dip -
Chilean Sea Bass Hot Pot -
Garlic Butter Escargots -
Filet Mignon with Egg Noodle -
Steamed Clams -
Chè -
Shrimp & Pork Spring Rolls -
Free Dessert -
Lẩu CÁ Chilean Sea Bass -
Razor Clams with Fried Garlic
